LIA AMELIA; KUSNADI; MULADI PUTRA MAHARDIKA. The Effect of Stirring Time on the Physical Properties of Cream with Coconut Water Cocos Nucifera L. as the Active Ingredient. Jurnal Dialektika: Jurnal Ilmu Sosial, [S. l.], v. 24, n. 1, p. 604–618, 2026. DOI: 10.63309/dialektika.v24i1.970. Disponível em: https://www.jurnaldialektika.com/index.php/piani/article/view/970. Acesso em: 28 jul. 2026.