Lia Amelia, Kusnadi, Muladi Putra Mahardika. The Effect of Stirring Time on the Physical Properties of Cream with Coconut Water Cocos Nucifera L. as the Active Ingredient. JD [Internet]. 2026 Apr. 30 [cited 2026 Jul. 29];24(1):604-18. Available from: https://www.jurnaldialektika.com/index.php/piani/article/view/970